Drinks
The Cocktail Hour:
Part One $16-18
South Island Fizz
42 Below Kiwifruit, fresh mint, fresh lemon, sugar, Italian prosecco: up
Hotel Hinky
Apricot infused gin, pisco, fresh lime, almond syrup, pineapple juice, peach bitters, apricot brandy mist: up
Fiery Fiesta
Cazadores Blanco, chilli infused Aperol, fresh lime, agave syrup, blood orange marmalade, grapefruit bitters: up
Banana Nuclear Daiquiri
Bacardi 151, in-house banana sorbet, Yellow Chartreuse, fresh lime, falernum syrup: frappe
Dark, Dinky’n Stormy
Goslings Black Seal rum, in-house ginger syrup, fresh lime, aromatic bitters, soda: tall
Bandito Batanga
Chipotle infused tequila, falernum syrup, fresh lime, cherry bitters, cola: tall
Berry Legal
Blackberry infused vodka, creme de mure, grapefruit, fresh lime, lavender syrup, rhurbarb bitters, ginger beer: tall
Singapore Sling
Bombay Sapphire, in-house strawberry & Campari syrup, dry vermouth, fresh lemon, egg whites, lemon bitters: up
The Cocktail Hour:
Part Two $17-19
Madagascar Manhattan
Vanilla-citrus peel-infused bourbon, sweet vermouth, agave, chocolate bitters, cherry: up
Black Pearl
Cazadores Reposado, amaro, fresh lemon, agave syrup, blueberry puree, aromatic bitters, fresh egg whites: up
Go Figure
Applejack, fig jam, fresh lemon, pomegranate syrup: up
El Mexicano
Chipotle infused sweet vermouth, Campari, chocolate bitters, soda, blood orange: rocks
Frozen Bourbon Milk Sundae
Buffalo Trace, in-house allspice dram, milk, spices, vanilla-bean ice-cream: frappe
Mexican Stand-off
Cazadores Reposado, Tennessee Honey, fresh lime, grapefruit juice, in-house allspice dram, chipotle salt rim: up
The Big Tickle
Beam Rye, maraschino, grapefruit juice, fresh lime, blood oj: rocks
Zombie (only 2 per night: Hinky’s rules)
Four rums, maraschino, pomegranate syrup, fresh lime, grapefruit juice, absinthe flame: tiki
In-House Barrel Aged Cocktail $19
21st Century
Cazadores Blanco, white chocolate liqueur, fresh lemon: rocks
In-House Barrel Aged Spiced Rum $1o
With your choice of mixer, fresh lime
House Speciality Cocktail $18
Hinky Fizz
Bombay Sapphire, Saint Germain, peach bitters, grapefruit juice over in-house strawberry & prosecco sorbet: cup
Wines
Sparkling
| NV Borambola VIII Gundagai NSW NV Gosset Brut Excellence Ay FRANCE |
$13 $24 |
$60 $120 |
White
| 2010 Krinklewood Chardonnay Hunter Valley NSW 2011 Ngeringa “Growers Series” Roussane McLaren Vale SA 2011 Loosen Bros. ‘Dr. L’ Riesling Mosel GERMANY 2012 Rusty Fig ‘Savarino’ Savagnin Bermagui NSW 2012 Lark Hill Gruner Veltliner Canberra District NSW 2012 Two Brothers Semillion Sauvignon Blanc Margaret River WA |
$10 $12 $11 |
$52 $42 $50 $45 $70 $41 |
Rosé
| 2011 Gilbert Rosé Mudgee NSW | $13 | $52 |
Red
| 2009 A.Reteif Cabernet Hilltops NSW 2009 Logan Shiraz Orange NSW 2012 Bress ‘Silver Chook’ Pinot Yarra & Macedon VIC 2012 Foster e Rocco Nuovo Sangiovese Heathcote NSW 2011 Alamos Malbec Mendoza ARGENTINA 2007 Freeman Rondinella Corvina Hilltops NSW |
$12 $11 $10 |
$50 $54 $45 $48 $42 $65 |
Dessert
| 2009 Josef Chromy Botrytis Riesling Relbia TAS | $50 |
Bottles
| Arvo 51 Lager Young Henry Natural Lager (640ml) Boags Light Napoleone & Co Pear Cider |
Sake
| Kazuma “Chikuha” Yamahai Junmai NARA Umenoyado “Gin” Junmai Gingo NOTO |
$8 $10 |
