Drinks
The Cocktail Hour:
Part One $16-18
Hinky Fizz
In-house strawberry and prosecco sorbet, Bombay Sapphire, Saint Germain, peach bitters, grapefruit fizz: cup
Midnight in Paris
Grey Goose Pear, Yellow Chartreuse, maraschino, fresh lemon, sugar; up
Flor de Jalisco
Cazadores Blanco, fresh lime, triple sec, grapefruit bitters, blood orange and coriander gastrique: up
Autumn Crusta
Amaro, apricot brandy, Glass Slipper white port, fresh lemon, peach bitters, orange sugar rim: up
Sailor 5-0
Sailor Jerry Spiced, fresh berries, in-house Five-0 syrup, fresh lemon, ginger beer, smoky whisky float: tall
Faulty Sour
42 Below Kiwifruit, fresh basil, sugar syrup, fresh lemon, egg whites: up
Gin ‘n’ Jam
Bombay Sapphire, Aperol, in-house rose-petal jam, fresh lemon, cranberry bitters, egg whites: up
Cherry Back Spider
Bacardi 8, fresh lime, in-house popcorn & vanilla syrup, Cherry Dr Pepper, ice-cream float: tall
The Cocktail Hour:
Part Two $17-19
Madagascar Manhattan
Vanilla & citrus peel-infused Rye, sweet vermouth, agave, chocolate bitters, cherry: up
Blackberry & Cabernet Caipirinha
Leblon Cachaca, fresh berries, fresh lime, cinnamon syrup, premium cabernet: tall
Hanky Panky
Plymouth, sweet vermouth, Fernet Branca, orange garnish: up
This Little Piggy Drank Whisky
Pigs Nose Whisky, Saint Germain, Lillet Blanc, Campari, fresh orange: up
Frozen Bourbon Milk Sundae
Beam Rye, in-house allspice dram, milk, spices, vanilla-bean ice-cream: frappe
Penicillin-ita
Cazadores Reposado, crushed ginger, agave, fresh lime, in-house pineapple syrup, mescal syringe: jar
Charlie Chaplin
Sloe Gin, apricot brandy, fresh lemon, citrus garnish: up
Zombie (only 2 per night: Hinky’s rules)
Silver, aged and OP rums, maraschino, cinnamon syrup, fresh lime, grapefruit juice, absinthe flame: tiki
In-House Barrel Aged Cocktail $18
Negroni
Bombay Sapphire, sweet vermouth, Campari with bitters & citrus garnish over block ice: rocks
In-House Bottled Cocktail (250ml) $38
El Presidente
Bacardi 8, sweet vermouth with your choice of chocolate, orange or peach bitters over block ice with citrus garnish: rock
Wines
Sparkling
| NV Devil’s Corner Tamar River TAS NV Gosset Brut Excellence Ay FRANCE |
$10 $22 |
$44 $110 |
White
| 2009 Picante Blanco Costa Atlantica SPAIN 2010 Mandala Chardonnay Yarra Valley VIC 2010 Domane Wachau Grüner Veltliner Wachau AUSTRIA 2011 Snake & Herring ‘Perfect Day’ SBS Margaret River WA 2011 Montevecchio Bianco Heathcote VIC 2011 Bloodwood Riesling Orange NSW |
- $10 $11 $12 - - |
$38 $42 $45 $48 $48 $49 |
Rosé
| 2011 Gilbert Rosé Mudgee NSW | - | $54 |
Red
| 2007 Freeman Rondinella Corvina Hilltops NSW 2009 La Vendetta Barbera Nebbiolo Piedmonte ITALY 2010 Bantry Grove Pinot Noir, Orange NSW 2010 Tomero Malbec Mendoza ARGENTINA 2010 Pirathon Shiraz by Kalleske Barossa Valley SA 2010 Mollydooker ‘The Maitre D’ Cabernet Sauvignon McLaren Vale SA |
- $9.5 $10 - $12 - |
$62 $38 $42 $48 $48 $53 |
Bottles
| Birra Moretti Boags Light The Apple Thief Pink Lady Cider Napoleone & Co Pear Cider |
Sake
| Masuichi ‘Hekiiken Junmai Daiginjo Nagano | $14 |
