Bar Food:
Hinky Dinks recently won ‘Best Bar food’ at recent 2012 AUS Bar Awards!
Warm chili roasted nuts*Marinated olives* |
$5$5 |
Jalapeno croquettes |
$8 |
Soft tacobraised chicken, jalapeno mayonnaise & shredded radicchio pulled pork, piccante mayo & shredded cabbage salt & pepper squid, roquette & aioli |
All $7 |
Pork and prawn steamed dumplingswith aloha sauce |
$9 |
Grilled haloumi* |
$8 |
Crispy polenta chips with aioli* |
$9 |
Beer battered onion rings with yoghurt raita |
$9 |
Coconut fried prawns with mango mayonnaise* |
$10 |
Chili salt squid*with lime |
$12 |
New Orleans chicken skewers (3 per serve)*with lime |
$12 |
Nic’s ridiculous chicken wings (6 per serve)*with ranch dressing |
$12 |
Pacific Rim po’ burgerwith coconut prawns, peanuts and aromatic herbs |
$12 |
Pulled pork sliderslow-roasted pork, peanuts & sour herbs |
$12 |
Popcorn chicken |
$12 |
| add BBQ sauce |
$1 |
Radicchio salad*with pear, shaved parmesan, olive oil & balsamic |
$9 |
Dinky doughnutswith cinnamon sugar, warm rum & caramel dipping sauce |
$10 |
Pineapple fritters*with salted caramel sauce |
$10 |
*These items are gluten free

