Bar Food

Freshly shucked oysters with blood orange & coriander gastrique	$3.50ea
Crostini
white anchovy, parsley & Spanish onion heirloom tomatoes, basil & goat’s cheese jamon, pear & roquette	$7 $8 $9
Pan-fried olive & parmesan sandwich	$8
Grilled haloumi	$8
Crispy polenta chips with aioli	$9
Beer battered onion rings with yoghurt riata	$9

Grilled chorizo with eschallots & balsamic reduction	$11
Three cheese arancini	$15
Spanish meatballs in spicy tomato sauce with sourdough toast	$16
Chicken liver parfait with cornichons & sourdough toast	$16
Fried squid with aioli	$16

Panzanella salad of tomato, olives, mint, goat’s cheese, capers, croutons & balmasic reduction	$12
Roast beetroot salad with watercress, goat’s cheese, hazelnuts & white-wine vinaigrette	$14